You can now register for the Dill Pickle Club’s final field trip of the fall, WHERE DOES FOOD COME FROM?, a bike field trip to local food suppliers, Friday, October 16th. Previous tours have sold out quickly so we recommend saving your spot while space still remains. Full info and sign up here. Following the [...]
Tag Archives: where does food come from
Dispatch from Dill Pickle HQ
Things have been busy here at Dill Pickles Central and we are working diligently on putting together our next tour exploring local food suppliers. Unforeseen planning conflicts have resulted in us postponing this trip to Friday, October 16th. The tour is shaping up well. The completely tentative and subject-to-change lineup includes: Bob’s Red Mill, Dave’s [...]
Posted in Uncategorized Also tagged art for the millions, bob's red mill, Brains Brilliancy Bohemia, bus tour, Dave's Killer Bread, dill, Dill Pickle Club, dill pickles, Dill Pickles Clearing House, Eyeful Gallery, food tour, Multnomah Country Food Policy Advisory Council, Oregon Food Bank, Portland, portland or, Steve Cohen, Widmere, Work | Progress, zinesters talking 2 Comments
Friday is the new Saturday
Thanks everyone for coming out to “HOW ARE THINGS MADE?” The event was a phenomenal success. In case you missed it, Dr. Bluffstone’s handout from his lecture (delivered from the intercom of the school bus!) on the history and present standing of Portland’s industrial economy is available here. Special thanks goes out to the folks [...]
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