Yesterday you may have seen the third posting of The 12 Days of Pickles. The idea is simple. Last September, 12 top Portland chefs were given ten pounds of organic pickling cucumbers and put to the challenge to create the Perfect Pickle. On February 6th, at the 2nd Annual Perfect Pickle, we will be opening up those jars for sampling, selecting [...]
Tag Archives: dill pickle
Perfect Pickler: Paley’s Place
Posted in Uncategorized Also tagged 12 days of pickles, Dill Pickle Club, Paley's Place, Patrick McKee, perfect pickle, pickle Leave a comment
tickets for nw passage goin’ goin’…gone?
Space is filling quickly for Thursday’s NORTHWEST PASSAGE lecture with Ural Thomas, Joe Kregal and Valerie Brown and we’re giddy with excitement. As a reminder, there’s only space for 75 people. We’ve already sold 40 tickets, so if you want to be sure you get a spot, you should pick up your ticket now. If [...]
Posted in Uncategorized Also tagged Dill Pickle Club, lecture series, northwest passage, nw passage, Portland, The Waypost Leave a comment
some answers
We’ve had a few questions about WHERE DOES FOOD COME FROM. Sign up is filling swift: about half full! Q: Where does the ride meet? A: You will be able to either meet us at Bob’s Red Mill at 10AM OR downtown at 9AM and we’ll bike there together. Q: How long is the ride? [...]
Posted in Uncategorized Also tagged bike route, Dill Pickle Club, portland bike tour, where does food come from Leave a comment
Share this page: