Slide 1

DPC releases Oregon History Comics, Vol. 1-10 at Powell's Books on Sunday, March 4th. Pre-orders and more info here.

Slide 2

Our 2012 tour propsals are now online. 15 great ideas! Read them and vote here.

Slide 3

Who has the best pickle in Portland? Find out in our report from The 2nd Annual Perfect Pickle!

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report from the 2nd annual perfect pickle


It’s hard to believe that it was only a week ago that we hosted our annual fundraiser, The 2nd Annual Perfect Pickle. Last year’s event was a night of reverie and chaos…how could this year’s affair top it?

The night started with a jazz set by Portland alt rock legend Pete Krebs. MC Joe Haege got the program rolling with a brief interview with DPC member David Raphael, while KGW’s Joe Smith roamed Holocene holding a Pickle Baby while doing a live broadcast on Live at 7. Smith looked a bit bewildered; watch the clip on KGW’s site here.

At 7PM the pickle tasting commenced, with samples of 10 pickle creations from some of Portland’s top restaurants. It was crowded, hot and steamy down at the pickle line, and participants snacked on complimentary bread and pickle donuts while they waited. Pickle tasters could be seen debating the merits of the various samples, while they dutifully filled out their respective ballots and cast their vote for the “People’s Choice Award”.

At 8PM, the program continued with remarks by Haege, DPC Director Marc Moscato and DPC member Robin Anderson. Filmmaker Matt McCormick debuted this lovely film describing the programs and mission of the organization…

Our judges then conferred to select this year’s “Pickler of the Year”…which again went to the folks at Chop Butchery. Not to be outdone, this year’s new category, “People’s Choice” went to newcomers Brass Tacks Sandwiches.

After sets by Denver and Cecilia un die Sauerkrauts (who were totally amazing), our friends at Comedy is OK premiered a new video on the Dill Pickle Club (most of which is shot in our offices!). Take a gander below…

The night winded down with a set by DJ Anjali, and people left with pickles in tow. Missed out? Don’t worry. There are still plenty of pickles left, as well as beautiful letterpressed posters. Check out our shop and pick up a jar of one-of-a-kind pickles or a souvenir poster (just $5 cheap!).

Check out a slideshow courtesy Sarah LaPonte below. And stay tuned for a forthcoming documentary video from the event. See ya at Perfect Pickle 2013!

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a perfect day for a perfect pickle


In just a few hours we’ll be hosting THE 2ND ANNUAL PERFECT PICKLE. Who will be this year’s top pickler? What hijinks are in store? How can it trump last year’s affair? Get the full details here!

If you haven’t checked it out, we’ve gone on a blogging rampage — including posts about tonight’s music, interviews with our contending chefs, information about the awesome raffle, a spotlight on this year’s judges and the brand new publication we’re releasing.

Help us by spread the word and invite all your friends – through our Facebook event page, this viral video – and, of course, in real life. We’ve also put together the FAQ guide below for all your last minute questions.

See you in a few!

Q: What’s the deal with getting in free?

A: Members at the Dill Pickler level and higher get into the Perfect Pickle for free. When you sign up to be a member, you not only help raise funds for our programs, you also save money and get a free ticket to tonight’s event. Get the details and sign up on our membership page.

Q: How much does general admission cost if I’m not a member? Can I buy tickets at the door?

A: General admission is $10. We recommend getting advance tickets here. Tickets will also be available at the door on a first-come, first-served basis.

Q: So this is a fundraiser and membership drive, right?

A: Right! Membership and individual donations account for almost half of our operating budget. We need your support to continue to provide excellent education programs.

Q: What’s this raffle I hear about?

A: We’re raffling off baskets filled with gift certificates, limited edition artwork, books, tickets and more. See the whole list here. Tickets start at just $5 each, and if you buy in bulk, can be as cheap as $1!

Q: How should I prepare for the Perfect Pickle?

A: Bring a clean palette, your dancing shoes, and a can-do attitude. And cash – this is a fundraiser! Needless to say dress to impress.

Q: How can I try the pickles?

A: The pickle tasting is from 7-8PM. You can also purchase quart jars of pickles for $25 each.

Q: Do I get dinner at the event?

A: We’ll have some Voodoo Doughnuts and Dave’s Killer Bread, but you might want to make dinner plans. Holocene (which has great food!) has a menu you can order from, so don’t sweat it.

Q: Why can’t I buy hard alcohol at the Perfect Pickle?

A: Due to OLCC licensing, DPC is running the bar tonight, and can only sell the (generously) donated beer and wine. We recommend stopping by Holocene another night and getting a fantastic cocktail when you’re back.

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win all this great stuff! (and more not pictured)

We almost forgot to mention THERE IS AN AMAZING RAFFLE at Monday’s 2nd Annual Perfect Pickle, with EVEN MORE AMAZING PRIZES from awesome local businesses. A mere $5 gets you a ticket and a crack at winning, with DEEP DISCOUNTS for bulk buyers (10 tickets = $20, 50 tickets = $50). Check out all this great stuff!

win all this great stuff! (and more not pictured)

Among the items in the raffle are:

There’s only one way to win these goods…show up at Monday’s event. Get your tickets now.

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