We are just days away from the 2nd Annual Perfect Pickle (this Monday! Holocene!) and we wanted to demystify the awarding of Portland’s Top Pickler of the Year. Who decides? Who are these fermentation fiends? What are their qualifications? This year, we have been very lucky to procure some of the smartest and saltiest judges, [...]
We’re just days away from the Perfect Pickle, and all week we’ve been highlighting the 12 participating chefs. The idea is simple. Last September, 12 top Portland chefs were given ten pounds of organic pickling cucumbers and put to the challenge to create the Perfect Pickle. On February 6th, at the 2nd Annual Perfect Pickle, we will be opening up [...]
Did you catch our most installment of the The 12 Days of Pickles, with Olympic Provisions? The idea is simple. Last September, 12 top Portland chefs were given ten pounds of organic pickling cucumbers and put to the challenge to create the Perfect Pickle. On February 6th, at the 2nd Annual Perfect Pickle, we will be opening up those jars for sampling, [...]
