Yesterday you may have read our interview with head chef Jobie Bailey of DOC, the fifth in our series of blog posts, The 12 Days of Pickles. The idea is simple. Last September, 12 top Portland chefs were given ten pounds of organic pickling cucumbers and put to the challenge to create the Perfect Pickle. On February 6th, at [...]
Last week you may have caught our previous posts on the The 12 Days of Pickles. The idea is simple. Last September, 12 top Portland chefs were given ten pounds of organic pickling cucumbers and put to the challenge to create the Perfect Pickle. On February 6th, at the 2nd Annual Perfect Pickle, we will be opening up those jars for [...]
Yesterday you may have seen the third posting of The 12 Days of Pickles. The idea is simple. Last September, 12 top Portland chefs were given ten pounds of organic pickling cucumbers and put to the challenge to create the Perfect Pickle. On February 6th, at the 2nd Annual Perfect Pickle, we will be opening up those jars for sampling, selecting [...]
